It All Starts with Safety and Standards - Cavendish & Harvey

Cavendish & Harvey adheres to world-class quality assurance protocols, including the globally recognized HACCP system (Hazard Analysis Critical Control Points) a proactive food safety approach grounded in the principle that prevention is better than cure.

Their HACCP framework follows Codex Alimentarius standards and includes:

Conducting detailed hazard analysis

Identifying critical control points (CCPs)

Monitoring and verifying those CCPs

Controlling processes to ensure product safety

As part of this system, Cavendish & Harvey also strictly avoids the use of genetically modified organisms (GMOs) and raw materials produced with the aid of genetically modified microorganisms staying true to a quality-first promise for global consumers.

Explore the range here: https://travelsweets.com.au/collections/cavendish-harvey