Indulge in our collection of Cavendish & Harvey premium candy drops

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Cavendish and Harvey Liquorice Filled Drops 130g Tin Sweets C&H Candy Lollies

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Cavendish and Harvey Liquorice Filled Drops 130g Tin Sweets C&H Candy Lollies

Introducing the one and only Filled Liquorice Drop with a liquid centre. Unlike other drops, this Drop is made with real liquid liquorice extract for extraordinary salty-sweet moments of ambrosial enjoyment. The Drops are dusted with icing sugar and sealed in a premium gold tin for the highest quality freshness. Filled Liquorice Drops - Share the passion for black gold!

INGREDIENTS
Filled liquorice candies: Glucose syrup, sugar, liquorice extract (3,0%), salmiac salt (1,0%), dextrose, natural flavouring, colour: ammonia caramel; salt.
May contain traces of milk.
Keep cool and dry.
Made in Germany.
Net weight: 130g

NUTRITION INFORMATION
Nutrition declaration per 100g
Energy 1604kj/378kcal
Fat <0,5g
of which saturates <0,1g
Carbohydrate 93g
of which sugars 70g
Protein 1,5g
Salt 0,6g

Taste the quality in every drop

About Cavendish & Harvey

The Science Of Sweet Indulgence

Since its founding in London in 1977, Cavendish & Harvey has grown into one of the most admired names in premium confectionery. Now based in Kaltenkirchen, Northern Germany, this family-owned company crafts its iconic sweets for over 100 countries around the world.

Through decades of change, Cavendish & Harvey has remained a benchmark of consistency and quality in the confectionery world. Renowned for their dedication to sourcing the finest ingredients, developing refined recipes, and upholding strict quality standards, their products are designed to offer a truly irresistible experience.

At the heart of the brand is a simple idea: to create joyful, memorable moments through flavour. From their signature fruit drops to their filled tins and gift selections, every sweet is made with care, turning the pure essence of fruit into a moment of delight.

Cavendish & Harvey – Fruit Up Your Moment 

Buy Cavendish & Harvey here: https://travelsweets.com.au/collections/cavendish-harvey

Put In Quality Get Out Excellence

At Cavendish & Harvey, the craft of fine confectionery is elevated through tradition, precision, and premium ingredients. Only natural flavours and colourings are used, and every recipe is built around carefully selected ingredients to satisfy even the most refined tastes.

Each sweet is produced in their state of the art facility in Schleswig Holstein, Germany, and distributed to discerning customers across the globe. Quality isn’t just a standard it’s a principle. Their commitment includes strict ingredient sourcing, a ban on genetically modified raw materials, and an uncompromising focus on excellence.

Backed by decades of experience and an enduring passion for confectionery, Cavendish & Harvey proudly delivers sweets that carry the signature “Made in Germany” seal a true mark of quality.

Shop Cavendish & Harvey's premium quality range here: https://travelsweets.com.au/collections/cavendish-harvey

Produced With Passion

Cavendish & Harvey’s commitment to confectionery craftsmanship is evident in every sweet they produce. Their product line spans both sugar free and sugar containing hard caramels, offered in a range of formats from fruit and herbal flavours to creamy, liquid, and powder filled varieties, including dairy based and vitamin enriched options.

The company focuses on precision manufacturing, utilizing two key production methods: pouring and embossing. While poured caramels involve forming cooled sweets through molds and ejector pins, Cavendish & Harvey proudly employs the embossing process. This technique, driven by finely tuned stamping machines, allows for consistent, high quality sweets in a wide variety of intricate shapes.

Every step of production is controlled with cutting edge technology, ensuring a blend of tradition, efficiency, and passion that defines their confectionery excellence.

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The Production Process

Cavendish & Harvey’s renowned quality begins with a precise and time tested production process. Each sweet passes through multiple expertly controlled stages:

1. Measuring, Mixing & Pre-Cooking

Key ingredients sugar, glucose syrup, water, and select additions like milk, honey, or herbs are carefully measured and blended. The mixture is then pre-cooked to exact temperature specifications.

2. Cooking & Vacuuming

Next, the blend is heated further in the main cooker. It is then vacuum-processed to remove residual moisture, resulting in a smooth, stable sugar mass.

3. Flavouring & Embossing

The mass is tapered using conical rollers, then cut into segments and shaped using high-precision embossing. This gives each sweet its final form.

4. Cooling & Packaging

The sweets are cooled on a conveyor belt, then packaged into tins, jars, or collapsible boxes. They pass through metal detection and final quality control before being boxed and shipped globally.

This meticulous method ensures Cavendish & Harvey candies deliver consistent texture, flavour, and satisfaction every time. Try them for yourself and order here: https://travelsweets.com.au/collections/cavendish-harvey

Ingredients

Cavendish & Harvey carefully selects ingredients to ensure their confectionery meets the highest standards of taste, quality, and integrity. Here’s a breakdown of the key ingredients used in their premium sweets:

Sugar

The sugar used by Cavendish & Harvey is derived from locally grown German sugar beets. Extracted through a traditional boiling and steaming method, this high-purity sugar has roots in centuries of European confectionery history from its origins as “white gold” to modern beet sugar production.

Glucose Syrup

A thick, mild sweetener sourced from the starch of corn, potatoes, or wheat. Glucose syrup provides structure and smoothness to many of Cavendish & Harvey’s recipes.

Icing Sugar

A finely ground version of white sugar. It’s used to dust sweets before packaging, preventing them from sticking together inside tins or jars.

Citric Acid

Naturally found in fruits, citric acid gives sweets a refreshing sour twist. The flavor intensity varies depending on the amount used, from subtle tang to bold zing.

Flavours

Crafted from natural and nature-identical aromatic compounds, Cavendish & Harvey’s flavours are blended without artificial additives or enhancers. Their goal: clean, authentic taste.

Fruit Juice Concentrate

Real fruit juice such as lemon, orange, or cherry is condensed and added for vibrant, natural flavor in many of their sweets.

Plant Extracts & Colours

Instead of artificial dyes, Cavendish & Harvey uses natural sources like beetroot or yellow carrot to add rich, appetizing colour to their candies.

Condensed Milk & Concentrated Butter

Used in creamy and dairy-style sweets, these ingredients add smoothness, flavor, and shelf stability essential for long-lasting indulgence.

Isomalt

A sugar substitute made from beet sugar that has 50% fewer calories and is gentle on teeth. It’s ideal for diabetic-friendly and sugar-free sweets.

Acesulfame-K

A calorie-free sweetener, 200 times sweeter than sugar and commonly used in sugar-free variants. It’s also tooth-friendly and used in products like toothpaste.

GMO-Free Commitment

All ingredients are carefully sourced without the use of genetically modified organisms or raw materials a core part of Cavendish & Harvey’s quality promise.

It All Starts with Safety and Standards

Cavendish & Harvey adheres to world-class quality assurance protocols, including the globally recognized HACCP system (Hazard Analysis Critical Control Points) a proactive food safety approach grounded in the principle that prevention is better than cure.

Their HACCP framework follows Codex Alimentarius standards and includes:

Conducting detailed hazard analysis

Identifying critical control points (CCPs)

Monitoring and verifying those CCPs

Controlling processes to ensure product safety

As part of this system, Cavendish & Harvey also strictly avoids the use of genetically modified organisms (GMOs) and raw materials produced with the aid of genetically modified microorganisms staying true to a quality-first promise for global consumers.

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Kosher Certified

To meet Jewish dietary laws, all ingredients and production processes at Cavendish & Harvey are annually evaluated by a rabbi. This independent inspection ensures that the confectionery meets kosher standards, confirming that it is prepared in accordance with Jewish law and fit for consumption.

Halal Certified

Similarly, Cavendish & Harvey’s production process and ingredients are evaluated in accordance with Islamic Sharia law. Since 2015, their facility and recipes have passed halal certification, meaning their products are lawful (halal) and permissible for consumption by Muslim customers around the world.